My very special student, Lucie, treated me to a birthday cocktail and gourmet confections at IF cafe on Kampa Island. It is owned by the renowned pastry chef, Iveta Fabešová. That same evening, unbeknownst to us, the cafe was technically closed for a St. Martin’s Day Feast. Iveta generously invited Lucie and I to join in. She served me a huge plate of roast goose with dumplings and sauerkraut. It was delicious!