I am still in Brandýs nad Labem enjoying the hospitality of my family. Růžena has prepared many delicious traditional Czech foods for me: palačinky (cross between a pancake and a crepe), koláčky (pastry) and fruit knedlíky (fruit dumplings).
Knedlíky are a mainstay of Czech cuisine. The closest translation is our word “dumpling,” but forget everything you’ve probably known and eaten called a dumpling. Authentic knedlíky are light and fluffy but with a slightly chewy texture. They are steam cooked and can be shaped into a loaf or balls. If served immediately, while hot, they are sliced with thin string. Růžena uses dental floss-genius.
Guláš with knedlíky is a traditional meal and is good to the last drop of sauce! Dobrou Chut’!